Wednesday, May 1, 2013

Italian Wine Pairing Menu

Sommelier Steve Kander and Executive Chef Brother Luck Present an Italian Wine and Appetizer Pairing

Friday, May 17th
5:30 to 7:00
$30++ per person
Reservations Suggested, call (719) 685-9000


Shrimp Carpaccio with Lemon Verbena
Bacon Praline and Pear Gel
Zecchei Prosecco, Cuvee Brut, Italy, NV

First Snow Goat Cheese with
Saffron Honey and Almond Phyllo
Fontevecchia, Verdicchio Dei Castelli Di Jesi, Italy 2011

Duck Confit Aranchini with
Black Truffle Salt and Cherry Wine Syrup
Palladino, Barbera D'Alba, Superiore, Italy, 2010

Lamb Bolognese Ravioli with Asparagus, 
Shaved Pecorino
and Shallot Marmalade
Oltre Terra Rossa, Rosso Toscana, Montalcino, Italy, 2009



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